recipe index: Appetizers
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UPDATE: 2016. My son Max is currently a Sous Chef at The French Laundry, Napa, CA. I’m a proud mama! When I told my son… MORE »
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I’ve heard it said about fine olive oils, that they are as varied and nuanced as fine wines. So it’s fitting that the olive oil… MORE »
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I was a Fish O’ Filet addict. If you don’t know what I’m talking about, (I suspect you do), a FOF is the seafood offering… MORE »
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Shrimp cocktail has a mystique. At least in my mind, it is associated with the hushed atmosphere of a “good” restaurant. My daughter has eaten… MORE »
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Salad days. This phrase normally refers to the time in one’s life of carefree innocence and pleasures of youth. Let’s face it…I am not in… MORE »
about Rachel
