recipe index: Celery
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UPDATE: 2016. My son Max is currently a Sous Chef at The French Laundry, Napa, CA. I’m a proud mama! When I told my son… MORE »
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If your experience of beets is limited to those sad canned specimens, the ghoulish and rubbery machine-cut rounds that have been boiled to death and… MORE »
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There are those who might say two different kinds of stuffing on the Thanksgiving table is too much. I’m not one of them. I have… MORE »
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Stuffing is the star of Thanksgiving, if you ask me (or my son), and I’m very sorry if I’m shocking those of you who believe… MORE »
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I don’t care if it’s going to be 80 degrees by noon, I’m making soup. That was my attitude Sunday morning, when I asked myself… MORE »