recipe index: Chanuka
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Babka is good. If you have a piece of the crumbly, yeasty, cinnamon-y bread/pastry you might think, “oh, it’s kind of like an oversized Rugalach… MORE »
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You put a Jewish mother on Chopped, in a drama-filled Holiday episode, and what is she going to make? Oh yeah, you know…Latkes. That’s potato… MORE »
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This little bite of blended holiday heaven was the happy result of intrigue, sabotage and an adrenaline-addled brain the day I competed on Food Network’s… MORE »
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Since Chanuka is a time for recounting miracles, let me boldly say this: Latkes can be light and fluffy and never turn leaden, greasy and… MORE »
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If the above photo looks like golden cobblestones on the highway to heaven, then you and I are on the same page. Lucky for us… MORE »
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