recipe index: Comfort
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My father was a man of strong appetites and emotions. He was born in 1922, a Sephardic Jew in North Africa when it was occupied … MORE »
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I love spring. It’s the tentative, yet warm, wet kiss of seasons. Who doesn’t want the weather to warm, the sprouting bulbs to wend their… MORE »
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UPDATE: 2016. My son Max is currently a Sous Chef at The French Laundry, Napa, CA. I’m a proud mama! When I told my son… MORE »
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To look at Phoebe, my 9-year-old Viszla, you’d think the holidays were pure torture around my house. But don’t worry about Phoebe. Her bed is… MORE »
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We planned to spend ten days at the beach. A rented house with a great open kitchen, views of the bay while standing at the… MORE »
about Rachel
