recipe index: French
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I love spring. It’s the tentative, yet warm, wet kiss of seasons. Who doesn’t want the weather to warm, the sprouting bulbs to wend their… MORE »
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I’m not going to lie. This recipe will take a while. From start to finish, probably three hours. Not including shopping, because this is not… MORE »
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Have you ever noticed how human nature seems to gravitate toward dividing lines? In school there is that invisible line between math/science people and english/history… MORE »
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Brunch is a puzzle. People arrive starving and over-caffeinated, having put off breakfast in anticipation, and making due with extra coffee instead. Brunch has to… MORE »
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Less than a mile from my house is a farm with a “u-pick-it” peach and apple orchard, and while fruit is all well and fine… MORE »