recipe index: Jewish
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My father was a man of strong appetites and emotions. He was born in 1922, a Sephardic Jew in North Africa when it was occupied … MORE »
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Babka is good. If you have a piece of the crumbly, yeasty, cinnamon-y bread/pastry you might think, “oh, it’s kind of like an oversized Rugalach… MORE »
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You put a Jewish mother on Chopped, in a drama-filled Holiday episode, and what is she going to make? Oh yeah, you know…Latkes. That’s potato… MORE »
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This little bite of blended holiday heaven was the happy result of intrigue, sabotage and an adrenaline-addled brain the day I competed on Food Network’s… MORE »
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I tend to look backward a lot. In this very literal backward glance, it was a good thing. I captured my Vizsla, Phoebe in a… MORE »