recipe index: Paleo-licious
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We love our grill marks don’t we? Whether you are a charcoal or wood-burning purist seeking that elusive perfect heat and glow, or content to… MORE »
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This dish is a mouthful of spring. And I think spring is finally unpacking it’s boxes and staying for while here in the northeast. This… MORE »
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I’ve heard it said about fine olive oils, that they are as varied and nuanced as fine wines. So it’s fitting that the olive oil… MORE »
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It’s time for soup. It’s warm, hearty, substantive, and the stuff of limitless variation. Any combination of ingredients you can dream of, can be made… MORE »
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When Chefs Gather: Visiting the International Culinary Conference, NYC (and a nice trout recipe too)(This article, written by me, was originally posted on abcnews.com on 10/12/12) Entering the Park Avenue Armory for the first of three days that would… MORE »
about Rachel
