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  1. Valentine Soup?
    Allow me to be the Scrooge of Valentine’s Day. You see, my marriage is over and I’m not going to get a card from my… MORE »
    Valentine Soup?
  2. Basic Tomato Sauce
    This quick preparation is adapted from Nancy Silverton’s, Mozza cookbook. I used as the foundation for the braising sauce for the meatballs you see here.… MORE »
    Basic Tomato Sauce
  3. Tomato Marmalade
    My son gave me a recipe. He scribbled it from memory on the back of a menu from the restaurant where he works. When my… MORE »
    Tomato Marmalade
  4. how to say and cook quinoa
    Dear Kitchenista, Is is KEE-NO-AH or is it KEEN-WAH? When this grain/seed first starting popping up in food magazines and store shelves I confidently pronounced… MORE »
    how to say and cook quinoa
  5. Vegetarian Borscht
    Spring is playing me. First, in March, it gave itself with wild abandon. As in the old classic song sung by many, but most memorably… MORE »
    Vegetarian Borscht