I’m not going to apologize for not blogging since my last entry. I’m just going to say…well…I’ve been busy and leave it at that! School, life, kids, holidays…blah, blah, blah!   Here’s one thing I’ve been working on FOREVER that…

One of the great resources we have at The French Culinary Institute is the online student portal. There we can stare at our grades (What!? A 93!? I got robbed!), read up on alumni news, scan the job listings,  and…

I haven’t said much about Level 3 and now that we are eleven weeks into it and I’ve regained a slice of my confidence back, I can talk about it. One of the first things Chef Veronica told us about…

The New York Culinary Experience. Last year I read the ads for this wet-dream weekend for cooking enthusiasts in my weekly copies of the New York magazine and sighed at the $1395 ticket price. Alas, I would NOT be attending…

To those who have been emailing or Facebooking me with “when’s the next post?” I apologize for sucking as a diarist. I knew keeping up with keeping track of my journey was going to be challenging—as a writer I tend…