I’m Rachel Reuben, a classically-trained chef and a Food Network’s Chopped Champion! Some people in their 50s have a mid-life crisis and buy a new sports car, have an affair, get plastic surgery or find religion—I went to culinary school at the same time as my 19-year-old son! I knew it was time to re-invent myself and follow my life-long passion for great food, cooking and writing. That adventure led to a life in which I do what I love. I hope to inspire, teach, entertain and provide more that just a conversation about food, but one that also feeds the soul. Let’s stir things up!