To brine or not to brine? There is no Shakespearean wavering in my kitchen about this question. I no longer debate whether it’s nobler to… MORE »
about Rachel
Hi, I’m Rachel Reuben. Some people have a mid-life crisis and buy a new sports car, have an affair, get plastic surgery or find religion. I went to culinary school…at the same time as my 19-year-old son. Writing my own “recipe for reinvention,” I decided it was time for me to follow my life-long passion for great food and cooking, and to make this “second course” of my life into a sumptuous feast!
