recipe index: Jewish
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Spring is playing me. First, in March, it gave itself with wild abandon. As in the old classic song sung by many, but most memorably… MORE »
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Since Chanuka is a time for recounting miracles, let me boldly say this: Latkes can be light and fluffy and never turn leaden, greasy and… MORE »
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If the above photo looks like golden cobblestones on the highway to heaven, then you and I are on the same page. Lucky for us… MORE »
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I know a woman who takes a week off from work each December and bakes over 5000 cookies to give away as gifts. She’s a… MORE »
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In Yiddish, or more accurately Yinglish, (a blend of old world and new), the word Tzimmes means “to make a fuss.” As in, “why are… MORE »
about Rachel
