recipe index: Narrative Only/No Recipe
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Well, whaddya know! I’m a full-time chef! I’m up to my ears in food day in and day out. I’m managing a staff that… MORE »
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First things first: it’s my birthday today. I’m fifty-seven. That’s right. Fifty-freekin’-seven. In my head I’m somewhere around 32. My lower back and knees and… MORE »
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HELLO to my friends-in-food! I’m always telling you to “stir things up” and “take a whisk” and I’m taking my own advice! I’ve launched a… MORE »
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It’s official! I’ll be hosting a group on the Oceania Cruise Lines’ Riviera, a floating country-club-of-a-ship that looks like my life in hazy dreams I’ve… MORE »
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I had the pleasure of participating in a day-long workshop with Ideas In Food’s Alex Talbot at the Rittenhaus Tavern in Philadelphia this past week,… MORE »
about Rachel
