I’m happy to have made new friends at Relish.com, the website for Relish Magazine (Celebrating America’s Love of Food) and they have published three of my fall recipes. It’s a great way for me to remind you of these previously posted recipes, Wild Mushroom Cobbler, Roasted Root Vegetable Tzimmes, and my all time favorite not-too-sweet dessert, Upside Down Rosemary Pear Cake. I just made this cake again for a demo at a Crate and Barrell Bridal Event this past weekend, and it confirmed for me how much I love that combination of caramelized pears, moist cornmeal cake and rosemary. (And I had to eat three pieces to really confirm it!) Any of these dishes could proudly grace your holiday tables or any meal from now until April when it’s time to get excited about spring salads and grilling.
So check these out…and happy cooking!
Here are the Pear Cake, The Cobbler and The Honey Roasted Roots!